Standard Practice for Labeling Ceramic Art Materials for Chronic Adverse Health Hazards

Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers

Standard Test Method for Sensory Analysis-Duo-Trio Test

Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels

Standard Test Method for Sensory Analysis-Triangle Test

Standard Terminology Relating to Sensory Evaluation of Materials and Products

Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography

Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides

Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions

Olive oils and olive-pomace oils - Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography