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ISO 17678:2019

Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides

Pages: 32
Publication date: 2019-06-01
Price: 138 vnd

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ISO 17678:2019 specifies a reference method for the determination of milk fat purity using gas chromatographic analysis of triglycerides. The method utilizes the differences in triglyceride fingerprint of milk fat from the individual triglyceride fingerprints of other fats and oils to determine samples which are outside the range normally observed for milk fat. This is achieved by using the defined triglyceride formulae based on the normalized weighted sum of individual triglyceride peaks which are sensitive to the integrity of the milk.
Document identifier
ISO 17678:2019
Title
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides
ISO Category
TC 34/SC 5: Milk and milk products
Publication date
2019-06-01
Status
Effective
International Relationship
BS EN ISO 17678:2019
Cross references
Latest version
ISO 17678:2019
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides
Document identifier ISO 17678:2019
Publication date 2019-06-01
Classification 67.100.10. Milk and processed milk products
Status Effective
*
History of version
ISO 17678:2019 * ISO 17678:2010
Keywords
Classification
67.100.10. Milk and processed milk products
Pages
32
Price 138 vnd

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