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ASTM F1371-13(2018)e1

Standard Specification for Vegetable Peeling Machines, Electric

Pages: 5
Publication date: 2018-12-01
Price: 48 vnd

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1.1 This specification covers batch-type vegetable peeling machines. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 The following safety hazards caveat pertains only to the test methods portion, Section 9, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Document identifier
ASTM F1371-13(2018)e1
Title
Standard Specification for Vegetable Peeling Machines, Electric
ASTM Category
Volume 15.12 - Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment
Publication date
2018-12-01
Status
Effective
International Relationship
Cross references
Latest version
ASTM F1371-13(2018)e1
Standard Specification for Vegetable Peeling Machines, Electric
Document identifier ASTM F1371-13(2018)e1
Publication date 2018-12-01
Classification 97.040.50. Small kitchen appliances
Status Effective
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History of version
ASTM F1371-13(2018)e1 * ASTM F1371-13 * ASTM F1371-04(2009) * ASTM F1371-04 * ASTM F1371-03 * ASTM F1371-99
Keywords
Pages
5
Price 48 vnd