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ISO 7540:2006

Ground paprika (Capsicum annuum L.) - Specification

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Publication date: 2006-11-01
Price: 68 vnd

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ISO 7540:2006 defines the requirements for ground paprika.A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.This International Standard is not applicable to ground chillies and capsicums.
Document identifier
ISO 7540:2006
Title
Ground paprika (Capsicum annuum L.) - Specification
ISO Category
TC 34/SC 7: Spices, culinary herbs and condiments
Publication date
2006-11-01
Status
Effective
International Relationship
BS EN ISO 7540:2010 * DIN EN ISO 7540
Cross references
Latest version
ISO 7540:2006
Ground paprika (Capsicum annuum L.) - Specification
Document identifier ISO 7540:2006
Publication date 2006-11-01
Classification 67.220.10. Spices and condiments
Status Effective
*
History of version
ISO 7540:2006 * ISO 7540:1984
Keywords
Classification
67.220.10. Spices and condiments
Pages
Price 68 vnd

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