Meat and meat products - Enumeration of presumptive Pseudomonas spp.

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Publication date: 2010-08-15
Price: 68 vnd

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ISO 13720:2010 specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.

Document identifier

ISO 13720:2010

Title

Meat and meat products - Enumeration of presumptive Pseudomonas spp.

ISO Category

Microbiology

Publication date

2010-08-15

Status

Effective

International Relationship

BS EN ISO 13720:2010 * DIN EN ISO 13720 * BS EN ISO 13720:2010

Cross references

Latest version

ISO 13720:2010*

History of version

ISO 13720:2010 * ISO 13720:1995

Keywords

Classification

07.100.30. Food microbiology
67.120.10. Meat and meat products

Pages

Price 68 vnd

Meat and meat products - Enumeration of presumptive Pseudomonas spp.
Document identifier	ISO 13720:2010
Publication date	2010-08-15
Classification	07.100.30. Food microbiology 67.120.10. Meat and meat products
Status	Effective

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