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ISO 6539:2014

Cinnamon (Cinnamomum zeylanicum Blume) - Specification

Pages: 14
Publication date: 2014-02-15
Price: Contact

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ISO 6539:2014 specifies requirements for whole or ground (powdered) cinnamon, of the Sri Lankan, Madagascan and Seychelles types; this cinnamon is the bark of the tree or shrub Cinnamomum zeylanicum Blume.Recommendations relating to storage and transport conditions are given. [Note that requirements for cassia (Chinese type, Indonesian type and Vietnamese type) are given in ISO 6538.]
Document identifier
ISO 6539:2014
Title
Cinnamon (Cinnamomum zeylanicum Blume) - Specification
ISO Category
TC 34/SC 7: Spices, culinary herbs and condiments
Publication date
2014-02-15
Status
Effective
International Relationship
BS ISO 6539:2014
Cross references
Latest version
ISO 6539:2014
Cinnamon (Cinnamomum zeylanicum Blume) - Specification
Document identifier ISO 6539:2014
Publication date 2014-02-15
Classification 67.220.10. Spices and condiments
Status Effective
*
History of version
ISO 6539:2014 * ISO 6539:1997
Keywords
Classification
67.220.10. Spices and condiments
Pages
14
Price Contact

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