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IEC 60335-2-42 Ed. 5.2 b:2017

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens CONSOLIDATED EDITION

Pages: 144
Publication date: 2017-04-13
Price: 352 vnd

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IEC 60335-2-42:2002+A1:2008+A2:2017 deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. This consolidated version consists of the fifth edition (2002), its amendment 1 (2008) and its amendment 2 (2017). Therefore, no need to order amendment in addition to this publication.
Document identifier
IEC 60335-2-42 Ed. 5.2 b:2017
Title
Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens CONSOLIDATED EDITION
IEC Category
Publication date
2017-04-13
Status
Effective
International Relationship
Cross references
Latest version
IEC 60335-2-42 Ed. 5.2 b:2017
Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens CONSOLIDATED EDITION
Document identifier IEC 60335-2-42 Ed. 5.2 b:2017
Publication date 2017-04-13
Classification 97.040.50. Small kitchen appliances
Status Effective
*
History of version
IEC 60335-2-42 Ed. 5.2 b:2017 * IEC 60335-2-42 Ed. 5.1 b:2009
Keywords
Pages
144
Price 352 vnd