Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph

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Publication date: 2012-07-01
Price: 103 vnd

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Document identifier

ISO 5530-2:2012

Title

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph

ISO Category

TC 34/SC 4: Cereals and pulses

Publication date

2012-07-01

Status

Effective

International Relationship

BS EN ISO 5530-2:2015 * DIN EN ISO 5530-2

Cross references

Latest version

ISO 5530-2:2012*

History of version

ISO 5530-2:2012 * ISO 5530-2:1997

Keywords

Classification

67.060. Cereals, pulses and derived products

Pages

Price 103 vnd

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
Document identifier	ISO 5530-2:2012
Publication date	2012-07-01
Classification	67.060. Cereals, pulses and derived products
Status	Effective

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