Loading data. Please wait

Search standard  
Advanced search

ISO 13720:1995

Meat and meat products -- Enumeration of Pseudomonas spp.

Pages: 7
Publication date: 1995-12-01
Price: Contact

Add to cart
Describes a method for the enumeration of Pseudomonas spp. in meat and meat products, including poultry, by means of a colony-count technique after aerobic incubation at 25 °C for 48 h.
Document identifier
ISO 13720:1995
Title
Meat and meat products -- Enumeration of Pseudomonas spp.
ISO Category
TC 34/SC 6: Meat, poultry, fish, eggs and their products
Publication date
1995-12-01
Status
Ineffective
International Relationship
Cross references
Latest version
ISO 13720:2010
Meat and meat products - Enumeration of presumptive Pseudomonas spp.
Document identifier ISO 13720:2010
Publication date 2010-08-15
Classification 07.100.30. Food microbiology
67.120.10. Meat and meat products
Status Effective
*
History of version
ISO 13720:2010*ISO 13720:1995 * ISO 13720:2010 * ISO 13720:1995
Keywords
Classification
07.100.30. Food microbiology
Pages
7
Price Contact

POPULAR PUBLISHERS | ALL PUBLISHERS