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DIN 18873-9

Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones

Pages: 15
Publication date: 2012-12-01
Price: 69 vnd

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Document identifier
DIN 18873-9
Title
Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
DIN Category
Collection 04 - Metrology and measurement. Testing. Energy and heat transfer engineering. Image technology., Collection 16 - Agriculture. Food technology. Home economics.
Publication date
2012-12-01
Status
Effective
International Relationship
Cross references
Latest version
DIN 18873-9
Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
Document identifier DIN 18873-9
Publication date 2012-12-01
Classification 27.010. Energy and heat transfer engineering in general
97.040.20. Cooking ranges, working tables, ovens and similar appliances
Status Effective
*
History of version
DIN 18873-9 * DIN 18873-9 - DRAFT
Keywords
Classification
27.010. Energy and heat transfer engineering in general
97.040.20. Cooking ranges, working tables, ovens and similar appliances
Pages
15
Price 69 vnd

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