ISO 22630:2015 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes.It is not applicable to disputed cases, for which ISO 734 is applicable.It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.
Document identifier
ISO 22630:2015
Title
Oilseed meals - Determination of oil content - Rapid extraction method
ISO Category
TC 34/SC 2: Oleaginous seeds and fruits and oilseed meals
Publication date
2015-11-15
International Relationship
BS EN ISO 22630:2015 * DIN EN ISO 22630
History of version
ISO 22630:2015 * ISO 734-2:2008 * ISO 734-2:1998
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68 vnd |
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