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ISO 5496:2006

Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours

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Publication date: 2006-08-15
Price: 103 vnd

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ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).
Document identifier
ISO 5496:2006
Title
Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours
ISO Category
TC 34/SC 12: Sensory analysis
Publication date
2006-08-15
Status
Effective
International Relationship
BS ISO 5496:2006
Cross references
Latest version
ISO 5496:2006
Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours
Document identifier ISO 5496:2006
Publication date 2006-08-15
Classification 03.100.30. Management of human resources
67.240. Sensory analysis
Status Effective
*
History of version
ISO 5496:2006 * ISO 5496:1992
Keywords
Classification
03.100.30. Management of human resources
67.240. Sensory analysis
Pages
Price 103 vnd

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