Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components, counters, tableware, hoods, shelves, and sinks.
Document identifier
NSF 2-2019
NSF Category
Food Equipment
Publication date
2019-11-01
International Relationship
History of version
NSF 2-2019 * NSF 2-2018 * NSF 2-2015 * NSF 2-2014 * NSF 2-2012 * NSF 2-2010 * NSF 2-2009 * NSF 2-2008 * NSF 2-2007 * NSF 2-2005a * NSF 2-2005 * NSF 2-2002e * NSF 2-2002 * NSF 2-1996
| Price |
105 vnd |
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