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ISO 1871:2009

Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method

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Publication date: 2009-09-01
Price: 68 vnd

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ISO 1871:2009 provides general guidelines for the determination of nitrogen by the Kjeldahl method. It applies to food and feed products containing nitrogenous compounds that can be directly determined by the Kjeldahl method. This measurement principle does not take into account the nitrogen from nitrates and nitrites.
Document identifier
ISO 1871:2009
Title
Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
ISO Category
TC 34: Food products
Publication date
2009-09-01
Status
Effective
International Relationship
BS ISO 1871:2009 * BS ISO 1871:2009
Cross references
Latest version
ISO 1871:2009
Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
Document identifier ISO 1871:2009
Publication date 2009-09-01
Classification 67.050. General methods of tests and analysis for food products
Status Effective
*
History of version
ISO 1871:2009 * ISO 1871:1975
Keywords
Classification
67.050. General methods of tests and analysis for food products
Pages
Price 68 vnd

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