ISO 8587:2006 describes a method for sensory evaluation with the aim of placing a series of test samples in rank order. This method allows for assessing differences among several samples based on the intensity of a single attribute, of several attributes or of an overall impression. It is used to find if differences exist, but cannot determine the degree of difference that exists between samples.ISO 8587:2006 is suited for the following cases: a) evaluation of assessors' performance (training assessors, determining perception thresholds of individuals or groups); b) product assessment (pre-sorting of samples, determination of the influence on intensity levels of one or more parameters and determination of the order of preference in a global hedonic test).
Document identifier
ISO 8587:2006
Title
Sensory analysis - Methodology - Ranking
ISO Category
TC 34/SC 12: Sensory analysis
Publication date
2006-11-01
International Relationship
BS ISO 8587:2006 * DIN ISO 8587 * BS ISO 8587:2006+A1:2013
History of version
ISO 8587:2006 * ISO 8587:1988
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138 vnd |
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