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ISO 712:2009

Cereals and cereal products - Determination of moisture content - Reference method

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Publication date: 2009-11-15
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ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.The method is not applicable to maize and pulses.
Document identifier
ISO 712:2009
Title
Cereals and cereal products - Determination of moisture content - Reference method
ISO Category
TC 34/SC 4: Cereals and pulses
Publication date
2009-11-15
Status
Effective
International Relationship
BS EN ISO 712:2009 * DIN EN ISO 712
Cross references
Latest version
ISO 712:2009
Cereals and cereal products - Determination of moisture content - Reference method
Document identifier ISO 712:2009
Publication date 2009-11-15
Classification 67.060. Cereals, pulses and derived products
Status Effective
*
History of version
ISO 712:2009 * ISO 712:1998
Keywords
Classification
67.060. Cereals, pulses and derived products
Pages
Price Contact

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