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ISO 10718:2015

Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

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Publication date: 2015-10-15
Price: 45 vnd

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ISO 10718:2015 specifies a method to enumerate the colony-forming units of yeasts, moulds and bacteria which can exist on cork stoppers and in an alcoholic solution, and which, under certain conditions, can be extracted during the 3 months following delivery.ISO 10718:2015 applies to all types of ready-to-use cork stoppers, submitted to a sanitation process and packaged in properly aseptic and hermetic conditions.ISO 10718:2015 specifies the limit values of the colony-forming units of yeasts, moulds and bacteria which can be found on cork stoppers submitted to the test procedures included in this standard.
Document identifier
ISO 10718:2015
Title
Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
ISO Category
TC 87: Cork
Publication date
2015-10-15
Status
Ineffective
International Relationship
Cross references
Latest version
ISO 10718:2015
Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
Document identifier ISO 10718:2015
Publication date 2015-10-15
Classification
Status Ineffective
*
History of version
ISO 10718:2015*ISO 10718:2015 * ISO 10718:2015 * ISO 10718:2015 * ISO 10718:2002
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Classification
Pages
Price 45 vnd

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