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DIN 18873-3

Methods for measuring of the energy use from equipment for commercial kitchens - Part 3: Deep fat fryers

Pages: 26
Publication date: 2011-05-01
Price: 94 vnd

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Document identifier
DIN 18873-3
Title
Methods for measuring of the energy use from equipment for commercial kitchens - Part 3: Deep fat fryers
DIN Category
Collection 04 - Metrology and measurement. Testing. Energy and heat transfer engineering. Image technology., Collection 16 - Agriculture. Food technology. Home economics.
Publication date
2011-05-01
Status
Ineffective
International Relationship
Cross references
Latest version
DIN 18873-3
Methods for measuring of the energy use from equipment for commercial kitchens - Part 3: Deep fat fryers
Document identifier DIN 18873-3
Publication date 2011-05-01
Classification 27.010. Energy and heat transfer engineering in general
97.040.20. Cooking ranges, working tables, ovens and similar appliances
Status Ineffective
*
History of version
DIN 18873-3*DIN 18873-3 * DIN 18873-3 * DIN 18873-3 - DRAFT * DIN 18873-3 * DIN 18873-3 - DRAFT
Keywords
Classification
27.010. Energy and heat transfer engineering in general
97.040.20. Cooking ranges, working tables, ovens and similar appliances
Pages
26
Price 94 vnd

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