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ISO 6646:2011

Rice - Determination of the potential milling yield from paddy and from husked rice

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Publication date: 2011-07-01
Price: 68 vnd

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ISO 6646:2011 specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.ISO 6646:2011 is only applicable to abrasive milling equipment.
Document identifier
ISO 6646:2011
Title
Rice - Determination of the potential milling yield from paddy and from husked rice
ISO Category
TC 34/SC 4: Cereals and pulses
Publication date
2011-07-01
Status
Effective
International Relationship
BS ISO 6646:2011 * BS ISO 6646:2011
Cross references
Latest version
ISO 6646:2011
Rice - Determination of the potential milling yield from paddy and from husked rice
Document identifier ISO 6646:2011
Publication date 2011-07-01
Classification 67.060. Cereals, pulses and derived products
Status Effective
*
History of version
ISO 6646:2011 * ISO 6646:2000
Keywords
Classification
67.060. Cereals, pulses and derived products
Pages
Price 68 vnd

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