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ISO 2173:2003

Fruit and vegetable products - Determination of soluble solids - Refractometric method

Pages: 8
Publication date: 2003-12-01
Price: 68 vnd

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ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.
Document identifier
ISO 2173:2003
Title
Fruit and vegetable products - Determination of soluble solids - Refractometric method
ISO Category
TC 34/SC 3: Fruit and vegetable products
Publication date
2003-12-01
Status
Effective
International Relationship
BS ISO 2173:2003 * BS ISO 2173:2003
Cross references
Latest version
ISO 2173:2003
Fruit and vegetable products - Determination of soluble solids - Refractometric method
Document identifier ISO 2173:2003
Publication date 2003-12-01
Classification 67.080.01. Fruits, vegetables and derived products in general
Status Effective
*
History of version
ISO 2173:2003 * ISO 2173:1978
Keywords
Classification
67.080.01. Fruits, vegetables and derived products in general
Pages
8
Price 68 vnd

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