ISO 24333:2009 specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition.It is applicable to sampling for the determination of heterogeneously distributed contaminants, undesirable substances, and parameters usually homogeneously distributed like those used to assess quality or compliance with specification.It can be used to determine insects in a grain lot.It is applicable to sampling for assessment of the quality and condition of lots of genetically modified organisms (GMO) but is inappropriate for the determination of the presence of adventitious genetically modified material in non-GM product.It is not applicable to seed grain.
Document identifier
ISO 24333:2009
Title
Cereals and cereal products - Sampling
ISO Category
TC 34/SC 4: Cereals and pulses
Publication date
2009-12-15
International Relationship
BS EN ISO 24333:2009 * DIN EN ISO 24333
History of version
ISO 24333:2009 * ISO 6644:2002 * ISO 13690:1999
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