ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice.ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers.ISO 3720:2011 is not applicable to scented or decaffeinated black tea.
Document identifier
ISO 3720:2011
Title
Black tea - Definition and basic requirements
ISO Category
TC 34/SC 8: Tea
Publication date
2011-04-15
International Relationship
BS ISO 3720:2011 * BS ISO 3720:2011
History of version
ISO 3720:2011 * ISO 3720:1986
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45 vnd |
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