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ISO 3720:2011

Black tea - Definition and basic requirements

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Publication date: 2011-04-15
Price: 45 vnd

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ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice.ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers.ISO 3720:2011 is not applicable to scented or decaffeinated black tea.
Document identifier
ISO 3720:2011
Title
Black tea - Definition and basic requirements
ISO Category
TC 34/SC 8: Tea
Publication date
2011-04-15
Status
Effective
International Relationship
BS ISO 3720:2011 * BS ISO 3720:2011
Cross references
Latest version
ISO 3720:2011
Black tea - Definition and basic requirements
Document identifier ISO 3720:2011
Publication date 2011-04-15
Classification 67.140.10. Tea
Status Effective
*
History of version
ISO 3720:2011 * ISO 3720:1986
Keywords
Classification
Pages
Price 45 vnd