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ISO 1003:2008

Spices - Ginger (Zingiber officinale Roscoe) - Specification

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Publication date: 2008-05-15
Price: 68 vnd

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ISO 1003:2008 specifies requirements for ginger (Zingiber officinale Roscoe).Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.
Document identifier
ISO 1003:2008
Title
Spices - Ginger (Zingiber officinale Roscoe) - Specification
ISO Category
TC 34/SC 7: Spices, culinary herbs and condiments
Publication date
2008-05-15
Status
Effective
International Relationship
BS ISO 1003:2008 * BS ISO 1003:2008
Cross references
Latest version
ISO 1003:2008
Spices - Ginger (Zingiber officinale Roscoe) - Specification
Document identifier ISO 1003:2008
Publication date 2008-05-15
Classification 67.220.10. Spices and condiments
Status Effective
*
History of version
ISO 1003:2008 * ISO 1003:1980
Keywords
Classification
67.220.10. Spices and condiments
Pages
Price 68 vnd

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