This Standard establishes minimum public health and sanitation requirements for materials used in the construction of commercial food equipment. The requirements of this Standard are intended to ensure that the composition and surface finish of food equipment materials are such that a material will not adulterate food nor render food equipment difficult to clean and sanitize.
Document identifier
NSF 51-2019
Title
Food Equipment Materials
NSF Category
Food Equipment
Publication date
2019-09-01
International Relationship
History of version
NSF 51-2019 * NSF 51-2017 * NSF 51-2014 * NSF 51-2012 * NSF 51-2009e * NSF 51-2009 * NSF 51-2007 * NSF 51-2005 * NSF 51-2002 * NSF 51-1997
| Price |
105 vnd |
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