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ISO 12966-3:2016

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)

Pages: 10
Publication date: 2016-05-15
Price: 45 vnd

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ISO 12966-3:2016 specifies a rapid base-catalysed transesterification method for fats and oils with trimethylsulfonium hydroxide (TMSH) to prepare fatty acid methyl esters. The method is exclusively applicable to the preparation of methyl esters of fats and oils for gas liquid chromatographic (GLC) analysis. It is applicable to all fats and oils, but excluding those coming from milk and milk products. Isomerization of unsaturated fatty acids only occurs to a minor extent and isomerized fatty acids are only present at the determination limit. As isomerization takes place, the procedure is not recommended for conjugated linoleic acid (CLA).Only about 70 % to 80 % of the free fatty acids are esterified. In the case of conjugated cyclopropyl and cyclopropenyl fatty acids, side reactions may occur, but these do not interfere with the determination of the fatty acids.
Document identifier
ISO 12966-3:2016
Title
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
ISO Category
TC 34/SC 11: Animal and vegetable fats and oils
Publication date
2016-05-15
Status
Effective
International Relationship
DIN EN ISO 12966-3 * BS EN ISO 12966-3:2016
Cross references
Latest version
ISO 12966-3:2016
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
Document identifier ISO 12966-3:2016
Publication date 2016-05-15
Classification 67.200.10. Animal and vegetable fats and oils
Status Effective
*
History of version
ISO 12966-3:2016 * ISO 12966-3:2009
Keywords
Pages
10
Price 45 vnd