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ISO 17932:2011

Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content

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Publication date: 2011-09-15
Price: 68 vnd

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ISO 17932:2011 specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.
Document identifier
ISO 17932:2011
Title
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
ISO Category
TC 34/SC 11: Animal and vegetable fats and oils
Publication date
2011-09-15
Status
Effective
International Relationship
BS EN ISO 17932:2011 * DIN EN ISO 17932 * BS EN ISO 17932:2011
Cross references
Latest version
ISO 17932:2011
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
Document identifier ISO 17932:2011
Publication date 2011-09-15
Classification 67.200.10. Animal and vegetable fats and oils
Status Effective
*
History of version
ISO 17932:2011 * ISO 17932:2005
Keywords
Classification
67.200.10. Animal and vegetable fats and oils
Pages
Price 68 vnd

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