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ISO 6465:2009

Spices - Cumin (Cuminum cyminum L.) - Specification

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Publication date: 2009-07-01
Price: 45 vnd

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ISO 6465:2009 specifies requirements for fruits of cumin (Cuminum cyminum L.). Recommendations relating to storage and transport conditions are also given.
Document identifier
ISO 6465:2009
Title
Spices - Cumin (Cuminum cyminum L.) - Specification
ISO Category
TC 34/SC 7: Spices, culinary herbs and condiments
Publication date
2009-07-01
Status
Effective
International Relationship
BS EN ISO 6465:2009 * DIN EN ISO 6465 * BS EN ISO 6465:2009
Cross references
Latest version
ISO 6465:2009
Spices - Cumin (Cuminum cyminum L.) - Specification
Document identifier ISO 6465:2009
Publication date 2009-07-01
Classification 67.220.10. Spices and condiments
Status Effective
*
History of version
ISO 6465:2009 * ISO 6465:1984
Keywords
Classification
67.220.10. Spices and condiments
Pages
Price 45 vnd

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