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Year of publication: 2017 | Edition: 1
ISO's solutions for ensuring quality and safety in the food industry are the subject of this brochure which provides a concise overview of International Standards available and how they can help.
EN ISO 9001 - Quality management systems - Requirements (ISO 9001:2008)
The 2023 NESC(R) covers practical safeguarding of persons during the installation, operation, or maintenance of (1) electric supply stations, (2) overhead supply and communications lines, and (3)...
Standard 62.1 specifies minimum ventilation rates and other measures intended to provide indoor air quality (IAQ) that’s acceptable to human occupants and that minimizes adverse health effects.
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