ISO 14502-2:2005 specifies a high-performance liquid chromatographic (HPLC) method for the determination of the total catechin content of tea from the summation of the individual catechins. It is applicable to both leaf and instant green tea, and with precision limitations to black tea. Gallic acid and caffeine can also be determined by this method, as can theogallin and theaflavins.
Document identifier
ISO 14502-2:2005
Title
Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography
ISO Category
TC 34/SC 8: Tea
Publication date
2005-03-01
International Relationship
BS ISO 14502-2:2005 * BS ISO 14502-2:2005
| Price |
Contact |
.jpg){kind=logo}
---Logo.jpg){kind=logo}
.jpg){kind=logo}
-_-logo.png){kind=logo}
.jpg){kind=logo}
.png)
