This International Standard specifies the requirements for curry powder, which is used as a flavouring ingredient in the preparation of foods and is traded internationally.Recommendations relating to conditions for storage and transport are given in annex A.
Document identifier
ISO 2253:1999
Title
Curry powder -- Specification
ISO Category
TC 34/SC 7: Spices, culinary herbs and condiments
Publication date
1999-12-01
International Relationship
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