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ISO 6561-2:2005

Fruits, vegetables and derived products - Determination of cadmium content - Part 2: Method using flame atomic absorption spectrometry

Pages: 6
Publication date: 2005-02-01
Price: 45 vnd

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ISO 6561-2:2005 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.
Document identifier
ISO 6561-2:2005
Title
Fruits, vegetables and derived products - Determination of cadmium content - Part 2: Method using flame atomic absorption spectrometry
ISO Category
TC 34/SC 3: Fruit and vegetable products
Publication date
2005-02-01
Status
Effective
International Relationship
BS ISO 6561-2:2005 * BS ISO 6561-2:2005
Cross references
Latest version
History of version
Keywords
Classification
67.080.01. Fruits, vegetables and derived products in general
Pages
6
Price 45 vnd

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