Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.
Document identifier
ISO 1743:1982
Title
Glucose syrup -- Determination of dry matter content -- Refractive index method
ISO Category
TC 93: Starch (including derivatives and by-products)
Publication date
1982-05-01
International Relationship
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