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ISO 27871:2011

Cheese and processed cheese - Determination of the nitrogenous fractions

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Publication date: 2011-10-15
Price: 68 vnd

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ISO 27871|IDF 224:2011 specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.
Document identifier
ISO 27871:2011
Title
Cheese and processed cheese - Determination of the nitrogenous fractions
ISO Category
TC 34/SC 5: Milk and milk products
Publication date
2011-10-15
Status
Effective
International Relationship
BS ISO 27871:2011 * BS ISO 27871:2011
Cross references
Latest version
History of version
Keywords
Classification
67.100.30. Cheese
Pages
Price 68 vnd

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