Commission Decision 2000/195/EC authorizing the placing on the market of 'phospholipides from egg yolk' as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and CouncilCitation: OJ L 61, 8 March 2000
Document identifier
EEC 2000/195/EC
Title
Commission Decision 2000/195/EC
EEC Category
Biotechnology
Publication date
2000-02-22
International Relationship
| Price |
20 vnd |
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