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ISO 3140:2011

Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel

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Publication date: 2011-05-15
Price: 68 vnd

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ISO 3140:2011 specifies certain characteristics of the oil of sweet orange [Citrus sinensis (L.) Osbeck] obtained by physical extraction of the peel, with a view to facilitating the assessment of its quality.
Document identifier
ISO 3140:2011
Title
Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel
ISO Category
TC 54: Essential oils
Publication date
2011-05-15
Status
Ineffective
International Relationship
BS ISO 3140:2011 * BS ISO 3140:2011
Cross references
Latest version
ISO 3140:2019
Essential oil of sweet orange expressed [Citrus sinensis (L.)]
Document identifier ISO 3140:2019
Publication date 2019-05-01
Classification 71.100.60. Essential oils
Status Effective
*
History of version
ISO 3140:2019*ISO 3140:2011 * ISO 3140:2019 * ISO 3140:2011 * ISO 3140:2005 * ISO 3140:1990
Keywords
Classification
71.100.60. Essential oils
Pages
Price 68 vnd

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