NSF 2-2018 establishes minimum food protection and sanitation requirements for the materials, design,
fabrication, construction, and performance of food handling and processing equipment.
Issue 26
This revision updated language regarding dinnerware, due to the withdrawal of Standard 36.
Issue 27
This revision updated language regarding the permissible use of sealants in 4.7.
Issue 28
This revision updated language to add clarity to 5.2.1.3.
Issue 29
This revision added new language regarding the permissible backflow prevention option in 5.56.4.1.
Document identifier
NSF 2-2018
NSF Category
Food Equipment
Publication date
2018-04-02
International Relationship
Latest version
NSF/ANSI 2-2019
History of version
NSF/ANSI 2-2019*NSF 2-2018 * NSF/ANSI 2-2019 * NSF 2-2018 * NSF 2-2015 * NSF 2-2014 * NSF 2-2012 * NSF 2-2010 * NSF 2-2009 * NSF 2-2008 * NSF 2-2007 * NSF 2-2005a * NSF 2-2005 * NSF 2-2002e * NSF 2-2002 * NSF 2-1996
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105 vnd |
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NSF 2-2018