ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.
Document identifier
ISO 11747:2012
Title
Rice - Determination of rice kernel resistance to extrusion after cooking
ISO Category
TC 34/SC 4: Cereals and pulses
Publication date
2012-08-01
International Relationship
BS EN ISO 11747:2012 * DIN EN ISO 11747
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68 vnd |
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