Meat and meat products -- Determination of moisture content (Reference method)

Pages: 4
Publication date: 1997-02-01
Price: 45 vnd

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Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.

Document identifier

ISO 1442:1997

Title

Meat and meat products -- Determination of moisture content (Reference method)

ISO Category

TC 34/SC 6: Meat, poultry, fish, eggs and their products

Publication date

1997-02-01

Status

Effective

International Relationship

BS 4401-3:1997

Cross references

Latest version

History of version

Keywords

Classification

67.120.10. Meat and meat products

Pages

Price 45 vnd

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