ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.
Document identifier
ISO 23392:2006
Title
Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content
ISO Category
TC 34/SC 14: Fresh, dry and dried fruits and vegetables
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