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ISO 12099:2010

Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry

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Publication date: 2010-06-15
Price: 162 vnd

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ISO 12099:2010 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.The determinations are based on spectrometric measurement in the near infrared spectral region.
Document identifier
ISO 12099:2010
Title
Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
ISO Category
TC 34/SC 10: Animal feeding stuffs
Publication date
2010-06-15
Status
Ineffective
International Relationship
BS EN ISO 12099:2010 * DIN EN ISO 12099
Cross references
Latest version
ISO 12099:2017
Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
Document identifier ISO 12099:2017
Publication date 2017-08-01
Classification 65.120. Animal feeding stuffs
Status Effective
*
History of version
ISO 12099:2017*ISO 12099:2010 * ISO 12099:2017 * ISO 12099:2010
Keywords
Classification
65.120. Animal feeding stuffs
Pages
Price 162 vnd

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