ISO 9116:2004 gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade.It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee.It is applicable to green coffee as defined in ISO 3509.
Document identifier
ISO 9116:2004
Title
Green coffee - Guidelines on methods of specification
ISO Category
TC 34/SC 15: Coffee
Publication date
2004-11-15
International Relationship
BS ISO 9116:2004 * BS ISO 9116:2004
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