This International Standard gives guidance on the operations to be carried out before and the conditions to be met during the cold storage and refrigerated transport of tomatoes [Lycopersicon lycopersicum (L.) Karsten ex Farw., syn. Lycopersicon esculentum Miller nom. cons., syn. Solanum lycopersicum L.], for maintaining quality and avoiding deterioration.These recommendations are not applicable to tomatoes intended for industrial processing.
Document identifier
ISO 5524:1991
Title
Tomatoes -- Guide to cold storage and refrigerated transport
ISO Category
TC 34/SC 14: Fresh, dry and dried fruits and vegetables
Publication date
1991-07-01
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