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ISO 1666:1996

Starch -- Determination of moisture content -- Oven-drying method

Pages: 4
Publication date: 1996-11-01
Price: Contact

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Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.
Document identifier
ISO 1666:1996
Title
Starch -- Determination of moisture content -- Oven-drying method
ISO Category
TC 93: Starch (including derivatives and by-products)
Publication date
1996-11-01
Status
Effective
International Relationship
BS EN ISO 1666:1998 * BS EN ISO 1666:1998
Cross references
Latest version
History of version
Keywords
Classification
67.180.20. Starch and derived products
Pages
4
Price Contact

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