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ISO 11162:2001

Peppercorns (Piper nigrum L.) in brine -- Specification and test methods

Pages: 11
Publication date: 2001-03-15
Price: Contact

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This International Standard specifies the requirements for peppercorns (Piper nigrum L.) in brine.
Document identifier
ISO 11162:2001
Title
Peppercorns (Piper nigrum L.) in brine -- Specification and test methods
ISO Category
TC 34/SC 7: Spices, culinary herbs and condiments
Publication date
2001-03-15
Status
Effective
International Relationship
Cross references
Latest version
History of version
Keywords
Classification
67.220.10. Spices and condiments
Pages
11
Price Contact

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