Gives guidance on conditions for cold storage and refrigerated transport of fresh root vegetables. Applies only to stemless root vegetables intended for long-term storage in large-capacity warehouses, or refrigerated transport. Applies to black radish, blackroot, carrot, horseradish, parsley, red beetroot and similar root crops.
Document identifier
ISO 9719:1995
Title
Root vegetables -- Cold storage and refrigerated transport
ISO Category
TC 34/SC 14: Fresh, dry and dried fruits and vegetables
Publication date
1995-07-01
International Relationship
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