Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).
Document identifier
ISO 1841-2:1996
Title
Meat and meat products -- Determination of chloride content -- Part 2: Potentiometric method
ISO Category
TC 34/SC 6: Meat, poultry, fish, eggs and their products
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