ISO 2254:2004 specifies requirements for whole and ground (powdered) cloves, Syzygium aromaticum (L.) Merr. et L.M. Perry.Recommendations relating to storage and transport are given for information.
Document identifier
ISO 2254:2004
Title
Cloves, whole and ground (powdered) - Specification
ISO Category
TC 34/SC 7: Spices, culinary herbs and condiments
Publication date
2004-07-01
International Relationship
BS ISO 2254:2004 * BS ISO 2254:2004
| Price |
Contact |
.jpg){kind=logo}
---Logo.jpg){kind=logo}
.jpg){kind=logo}
-_-logo.png){kind=logo}
.jpg){kind=logo}
.png)
