ISO 22005:2007 gives the principles and specifies the basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.The traceability system is a technical tool to assist an organization to conform with its defined objectives, and is applicable when necessary to determine the history or location of a product or its relevant components.
Document identifier
ISO 22005:2007
Title
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
ISO Category
TC 34: Food products
Publication date
2007-07-15
International Relationship
BS EN ISO 22005:2007 * BS EN ISO 22005:2007
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68 vnd |
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