ISO 4149:2005 specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.
Document identifier
ISO 4149:2005
Title
Green coffee - Olfactory and visual examination and determination of foreign matter and defects
ISO Category
TC 34/SC 15: Coffee
Publication date
2005-03-01
International Relationship
BS ISO 4149:2005 * BS ISO 4149:2005
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