Meat and meat products -- Determination of total ash

Pages: 6
Publication date: 1998-08-01
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This International Standard specifies a method for the determination of the total ash from all kinds of meat and meat products, including poultry.

Document identifier

ISO 936:1998

Title

Meat and meat products -- Determination of total ash

ISO Category

TC 34/SC 6: Meat, poultry, fish, eggs and their products

Publication date

1998-08-01

Status

Effective

International Relationship

BS 4401-1:1998

Cross references

Latest version

History of version

Keywords

Classification

67.120.10. Meat and meat products

Pages

Price Contact

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